A delicious pot of chili made with ground beef, kidney beans, and a mix of spices. This warming dish incorporates sautéed onions, jalapeños, and a touch of sweetness from brown sugar, perfect for a cold day.
1: Heat a large pot with olive oil and diced onions. Sauté the onions until slightly translucent.
2: Add in the ground beef and cook until it is browned.
3: Prepare the remaining ingredients while the beef cooks.
4: Wash and strain the canned kidney beans, chop the jalapeños, and measure out the seasonings.
5: Once the ground beef is browned, add all prepared ingredients to the pot, except for the brown sugar.
6: Allow the chili to simmer and incorporate all flavors.
7: Reduce the heat to let the beans cook thoroughly.
8: Add the brown sugar towards the end of the cooking process for sweetness.
