Chocolate Dates

1: Cut and flake the kanafi dough.

2: In a sauté pan, melt the ghee over medium-low heat and gradually brown the kanafi.

3: Once browned, remove from heat and let it cool.

4: Crush the pistachios and mix them with the pistachio cream and toasted kanafi dough.

5: Make a vertical slit down each date, remove the pits, and press them open.

6: Fill each date with the kanafi mixture to your desired level of fullness.

7: In a microwave-safe bowl, melt the chocolate in 30-second increments, stirring well after each increment.

8: Dip each filled date into the melted chocolate and place it on a plate.

9: Refrigerate or freeze until the chocolate sets.