Cilantro Chicken

1: Marinate the chicken overnight with garlic, salt, pepper, citric acid, vegeta, paprika, olive oil, and harissa.

2: In a large sauté pan, heat some olive oil.

3: Pan sear the chicken and then place it in an oven-safe dish.

4: Bake for about 10 minutes or until the center of the chicken is fully cooked.

5: In the same sauté pan, add butter and garlic, then sauté for a minute.

6: Add mushrooms and cook until they turn golden.

7: Stir in chopped cilantro, flour, and chicken bullion cubes; sauté well.

8: Pour in heavy cream and chicken broth, and squeeze in the juice of a whole lemon.

9: Season with salt and pepper, then simmer the sauce.

10: Once the sauce is complete, drizzle it over the baked chicken.