Cinco de Mayo Celebration

1: Marinate flank or ribeye steak in orange juice, garlic, cilantro, barbecue beef rub, Tajin, cumin, olive oil, salt, and pepper for at least four hours.

2: Grill the steak to your liking, approximately 5 to 7 minutes on each side.

3: Prepare the salsa by mixing together tomatoes, onions, cilantro, jalapeño, and lime juice. Add salt to taste.

4: Prepare the guacamole by mashing avocados and mixing in chopped onions, tomatoes, garlic, cilantro, jalapeño, lime juice, and salt.

5: Prepare the coleslaw by mixing mayo, sour cream, cilantro, green onions, Tajin, lime juice, coleslaw bags, pepper republic sauce, salt, and apricot jelly.

6: Serve the grilled steak with salsa, guacamole, coleslaw, and tortillas.