A delicious crab boil recipe featuring crab legs, shrimp, potatoes, and corn, with a flavorful butter sauce made with garlic and seafood seasoning. Perfect for a hearty gathering.
1: In a small saucepan, melt 2 sticks of butter and add 5 cloves of garlic, 1 tablespoon of harissa, 1 teaspoon of lemon pepper, and 1 tablespoon of seafood seasoning. Simmer slowly for the drizzling butter sauce.
2: In a large pot, bring 2 gallons of water, 2 chicken bouillon cubes, 5 bay leaves, 1/4 cup of seafood seasoning, 1/4 cup of salt, 1 whole garlic, 1 onion, and 3 tablespoons of harissa to a boil.
3: Add 2 pounds of potatoes and cook for about 15 to 20 minutes.
4: Once the potatoes are nearly tender, add 3-5 corn, 2 lemons, 5 eggs, and 1 pack of knockwurst.
5: After boiling for 3 minutes, add 5 pounds of washed crab legs and cook for 5 minutes.
6: Lastly, add 1 pound of shrimp and boil for an additional 2 to 3 minutes.
7: Plate the seafood and drizzle with the butter sauce.
