1: Cook pasta according to package instructions and drain.
2: In a large pan, melt butter and add chicken bouillon cubes.
3: Stir in cream cheese until melted and creamy.
4: Add spinach, parsley, and crushed garlic to the pan.
5: Pour in heavy cream and mix well.
6: Add the cooked pasta and mix until well combined.
7: Stir in crab or imitation crab and simmer for a few minutes.
8: Squeeze lemon juice over the dish and sprinkle with crushed red pepper flakes before serving.
