A delightful winter treat featuring Michigan apples, dried cranberries, and a sweet cornbread batter. This cake is perfect for the holidays, baked at 350°F until fully cooked, and served with whipped cream for a delicious finish.
1: In a mixing bowl, combine the ingredients and mix for about one minute on medium speed using a hand mixer.
2: Pour the mixture over the apples.
3: Bake in the oven at 350°F for approximately one hour, or until fully baked through.
4: Serve with a dollop of whipped cream.
5: For a lighter, fluffier dessert, you can also use the original cake batter recipe to prepare this dish.
