Cream Cheese Puffs

1: Combine 2 cups of warm water, 1 heaping tablespoon of yeast, and 1-2 tablespoons of sugar in a bowl and set aside.

2: Add 1 tablespoon of salt and 4-5 cups of flour (split in half) to the water-yeast mixture, stirring while adding 1 cup of extra flour until you achieve your desired consistency.

3: Allow the dough to rise for about 30 to 45 minutes.

4: Place the dough on a counter and begin forming your cheese puffs.

5: Layer the cheese puffs in a greased tray and let sit in a warm place for about 45 minutes to an hour.

6: Preheat the oven to 450°F and bake until golden brown.