A delicious cream of mushroom soup made with butter, mushrooms, green onions, flour, chicken cubes, heavy cream, and seasonings. Perfect for Ramadan or any dinner idea!
1: In a large pot, melt the butter over medium heat.
2: Add the chopped mushrooms and green onions and sauté until soft.
3: Stir in the flour, salt, and pepper until combined.
4: Add the chicken Maggi cubes and mix well.
5: Pour in the water and bring to a boil.
6: Reduce heat and simmer for about 15 minutes.
7: Stir in the heavy cream and add the slurry made from cornstarch and water.
8: Cook for another 5 minutes until thickened.
9: Garnish with parsley before serving.
