A delightful creamy broccoli soup perfect for sweater weather, featuring sautéed vegetables, heavy cream, and a blend of cheeses to create a dreamy and creamy texture. Broccoli is added for a nutritious touch, making each bite flavorful.
1: Sauté the chopped onion, carrot, and celery in butter until translucent.
2: Add the flour, salt, pepper, and vegeta or chicken bullion cubes and cook for about three minutes.
3: Gradually stir in the heavy cream to prevent clumping.
4: Mix in 4-6 cups of milk until the soup reaches a creamy consistency.
5: Do not add the cheese until the soup mixture is hot enough.
6: Slowly add American cheese, cheddar cheese, and parmesan cheese, stirring until melted.
7: Add broccoli to the pot, mixing in both large and small pieces for varied texture.
