This creamy chicken recipe is a crowd-pleaser, featuring marinated chicken breast grilled to perfection and topped with a rich cream sauce. Easy to make, it’s perfect for family dinners or parties, leaving everyone asking for more!
1: Marinate the chicken with olive oil, harissa, lemon pepper, seasoning salt, salt, paprika, and pepper. Let it rest overnight.
2: Grill the chicken for about five minutes on each side, ensuring not to overcook it.
3: Bake the grilled chicken in an oven at 400°F for five minutes to retain juiciness.
4: In a saucepan, melt the butter and add flour to create a roux.
5: Mix in garlic and let it simmer until aromatic.
6: Gradually stir in heavy cream and chicken stock until the sauce is well combined.
7: Season the sauce with salt, Vegeta, and a squeeze of lemon.
8: Drizzle the cream sauce over the chicken and serve with mashed potatoes or rice pilaf.
