Creamy Chicken and Gnocchi

1: Fillet and marinate your chicken breast overnight.

2: Prepare a skillet with olive oil.

3: Dredge chicken fillets lightly in flour and pan sear.

4: Once chicken is fully cooked, remove it from the skillet and place aside.

5: In the same skillet, add your butter and gnocchi. Sauté for approximately five minutes.

6: Add cream and chicken back into the skillet.

7: If the sauce is too thick, add half-and-half or more heavy cream, or a little bit of milk.

8: Finally, add 1/4 cup Parmesan cheese and let it combine.

9: Serve and enjoy the meal!