Creamy Chicken Pomodoro

1: Marinate the chicken with salt, pepper, paprika, lemon, and olive oil for 24 hours for the best results.

2: In a pan, heat olive oil and add chopped garlic and shallots.

3: Add the chopped tomatoes and cook until soft.

4: Stir in the basil and harissa.

5: Add the pasta water and bring to a simmer.

6: Incorporate the heavy cream and mix until combined.

7: Cook the pasta separately and combine it with the sauce.

8: Serve with grated Parmesan cheese on top.