Delicious creamy hummus made with boiled garbanzo beans, garlic, and tahini. Customize your hummus by adding extra lemon for zest or reducing salt for low sodium. Serve this flavorful dip topped with paprika and olive oil alongside pita bread.
1: Blend boiled garbanzo beans and garlic cloves until smooth.
2: Add ice, water, salt, citric acid, tahini, and olive oil to the blender.
3: Blend until creamy and adjust the consistency as needed.
4: Serve topped with paprika and olive oil alongside pita bread.
