Creamy Mushroom Soup

1: Melt the butter in a large pot over medium heat.

2: Add chopped onion and sauté until translucent.

3: Stir in the mushrooms and cook until soft.

4: Sprinkle flour over the mixture and stir to combine.

5: Dissolve the chicken bouillon cubes in chicken broth and add to the pot.

6: Stir in the heavy cream and bring the soup to a simmer.

7: Add parmesan cheese and let it melt into the soup.

8: Taste and adjust seasoning if necessary.

9: Serve hot.