A delicious and creamy rice dish made from leftover rice, butter, onion, garlic, heavy cream, and a chicken bullion cube, seasoned with salt and pepper.
1: Heat butter in a pan and sauté chopped onion and minced garlic until fragrant.
2: Add the leftover rice and stir well.
3: Pour in the heavy cream and add the chicken bullion cube, stirring until well combined.
4: Season with salt and pepper to taste.
5: Garnish with chopped parsley and serve.
