A delicious creamy-tomato-beefy pasta recipe that's perfect for busy holiday dinners. It's easy to prepare with minimal fuss, featuring pasta, ground beef, and a creamy tomato sauce.
1: Cook your favorite pasta according to package instructions until al dente.
2: In a large skillet, heat olive oil over medium heat.
3: Add diced onion and minced garlic, sauté until fragrant.
4: Add ground beef, cooking until browned and cooked through.
5: Season with salt, pepper, and Italian herbs.
6: Stir in the can of diced tomatoes and heavy cream, mixing well.
7: Add cooked pasta to the skillet and combine thoroughly.
8: Add mixed cheese and harissa, stirring until melted and well combined.
9: Top with Parmesan cheese before serving.
