A nutritious dish made from dandelions. They are washed, boiled, sautéed with onions, and seasoned with salt and olive oil. Enjoy them warm or cold, wrapped in pita bread.
1: Wash the dandelions thoroughly.
2: Soak them, then strain and boil until tender for about 30 minutes.
3: Strain the leaves and squeeze them out to remove excess water.
4: Chop the onions and sauté them until golden brown.
5: Turn off the stove and mix the dandelions with the sautéed onions, salt, olive oil, and lemon if desired.
6: Serve warm or cold, wrapped in pita bread.
