Dandelion Tea and Sautéed Leaves | Summers Homemade Meals
Dandelion Tea and Sautéed Leaves
10 mins prepServes 2
This recipe features fresh dandelion gathered from natural growth, prepared as a healthy tea and sautéed with onions and olive oil. It’s a nutritious dish that can be enjoyed with pita bread and preserved for yearly use.
1: Wash, soak, and boil the dandelion leaves to make tea and drink it.
2: Sauté the onions in olive oil.
3: Add the squeezed dandelion leaves to the sautéed onions.
4: Add salt and lemon, then allow it to cool.
5: Enjoy the mixture with pita bread.
6: Follow the first directions to freeze for yearly use.
