A delicious deboned chicken recipe featuring juicy chicken breasts and thighs, seasoned with garlic, oregano, salt, paprika, cumin, and citric acid, all cooked with olive oil for a mouthwatering dish.
1: Preheat the oven to 375°F (190°C).
2: In a large bowl, mix olive oil, garlic, oregano, salt, paprika, cumin, and citric acid.
3: Add the deboned chicken breast and thighs to the marinade, ensuring they are well coated.
4: Place the chicken in a baking dish and cover with foil.
5: Bake in the oven for about 25-30 minutes until cooked through.
6: Remove the foil and cook for an additional 5 minutes to brown the chicken.
