A traditional dough recipe followed by a tasty filling, perfect for a hearty breakfast. This recipe combines warm water, sugar, yeast, and high gluten flour for the dough, while the filling includes ground beef, tomatoes, onion, and spices.
1: Combine warm water, sugar, and yeast; let sit for 10 minutes.
2: Gradually add high gluten flour and salt to form dough.
3: For the filling, chop tomatoes, onion, parsley, and jalapeños.
4: In a pan, cook ground beef and mix in the chopped vegetables and spices.
5: Roll out the dough, add filling, and cook until golden.
