Delightful chocolate dates combining crunchy and soft textures, perfect for Ramadan. These treats are filled with a rich kanafi mixture and covered in melted chocolate, making them an outstanding snack or party treat.
1: Cut and flake the kanafi dough.
2: In a sauté pan, melt the ghee over medium-low heat and slowly brown the kanafi.
3: Once browned, remove from heat and allow to cool.
4: Crush the pistachios and mix them with the pistachio cream and toasted kanafi dough.
5: Make a vertical slit down each date, remove the pits, and press them open to fill with the kanafi mixture.
6: Fill each date to your liking.
7: In a microwave-safe bowl, melt the chocolate in 30-second increments, stirring well each time.
8: Dip each filled date in the melted chocolate and place on a plate.
9: Refrigerate or freeze until set.
