1: In a bowl, combine ground beef, finely chopped onion, cilantro, salt, allspice, pepper, and cumin.
2: Prepare dumpling wrappers using the dumpling paper.
3: Use 1 tbsp of ghee to sauté the mixture until cooked through.
4: Bond the dumplings with either water or a mixture of 1 tbsp water and 1 tbsp flour.
5: Fold and seal the dumplings.
6: Cook the dumplings in a pot of boiling water or steam until done.
