Easy Macaroni and Cheese

1: In a large pot, melt the butter over medium heat.

2: Stir in the flour, onion powder, paprika, and smoked paprika, mixing until smooth.

3: Gradually add the heavy cream and milk, stirring constantly until the mixture thickens.

4: Add the American cheese, sharp cheddar, and white pepper, stirring until the cheeses are melted.

5: Mix in the cooked macaroni noodles, ensuring they are well coated with the cheese sauce.

6: Pour the macaroni mixture into a baking dish, sprinkle mixed cheese on top, and tent with foil.

7: Bake in a preheated oven at 400°F for approximately 25 minutes.

8: Remove the foil and cook until the cheese is golden brown.