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Egg Rolls | Summers Homemade Meals

Egg Rolls

Egg Rolls

30 mins prepServes 40

These delicious egg rolls yield approximately 40 egg rolls filled with ground chicken, fresh vegetables, and seasonings. They can be frozen for later use and are perfect for serving with sweet-and-sour sauce. Ideal for Ramadan, these crispy treats are a delightful addition to your meal preparations.

40 servings

What you need

ginger

sprouts

soy sauce

¼ cup soy sauce

pepper

celery

ground chicken

2 ½ lb ground chicken

cabbage

sesame oil

2 tbsp sesame oil

salt

1 tsp salt

peanut butter

½ cup peanut butter

onion

2 cup onion

carrot

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Instructions

1: Sauté chicken until partially cooked and separated.

2: Add all vegetables except the sprouts and cook until they release juices.

3: Add sprouts and cook carefully to avoid overcooking.

4: Strain the stuffing to remove excess liquid.

5: Moisten the edges of egg roll paper with water and fill.

6: Ensure part of the filling is exposed before sealing to prevent bursting.

7: Dust rolled egg rolls with cornstarch and place on a baking sheet.

8: Fry frozen or thawed egg rolls at low heat (around 300°) for about 20 minutes.

9: Serve with sweet-and-sour sauce.

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