Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 30 min
Cook time: 45 min
Total time: 30 min
Yield: 6
Ingredients: eggplant; salt; olive oil; pasta noodles; pasta sauce; harissa; Parmesan cheese; mozzarella cheese; fresh Parmesan cheese

30 mins prepServes 6

A delicious take on Eggplant Parmesan with layers of eggplant, pasta, and cheese. Prepare eggplant by salting and baking, then combine with pasta, sauces, and two types of cheese for a hearty meal. Bake and serve with garlic bread for an enjoyable experience.

6 servings

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Instructions

1: Peel, slice, and salt the eggplant, letting it sit for 20 to 30 minutes.

2: Place the salted eggplant between paper towels to absorb excess liquid.

3: Wipe the eggplant with clean paper towels.

4: Drizzle olive oil over the eggplant slices and coat well.

5: Bake the eggplant at 450°F for 20 to 30 minutes until golden brown, flipping halfway.

6: In a rectangular baking dish, combine cooked pasta, Mina harissa, one jar of pasta sauce, and olive oil.

7: Sprinkle Parmesan cheese on top of the pasta mixture.

8: Layer the baked eggplant over the cheese.

9: Add a second jar of pasta sauce over the eggplant.

10: Top with mozzarella and extra Parmesan cheese.

11: Bake in the oven for 15 minutes until the cheese is melted.

12: Serve with garlic bread.

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Eggplant Parmesan

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