Extra Crispy Chicken Wings | Summers Homemade Meals
Extra Crispy Chicken Wings
30 mins prepServes 4
This delicious and easy recipe for Extra Crispy Chicken Wings will have your family screaming for more. The wings are marinated, coated, and deep-fried to perfection, ensuring a crunchy and flavorful dish that is perfect for any occasion.
1: Marinate chicken wings in pickle juice, salt & pepper, onion powder, chili flakes, and cayenne for at least four hours or overnight.
2: Once marinated, strain the marinade and place chicken in a bowl.
3: Add buttermilk to the chicken and let it sit for at least 30 minutes.
4: Combine flour, corn starch, baking powder, salt & pepper, paprika, seasoning salt, garlic powder, and onion powder in a bowl for the flour dredge.
5: Coat the chicken wings in the flour mixture and sift out the excess flour.
6: Dip the floured wings into the egg mixture, then dredge them in flour again.
7: Let the wings sit in a pan for 20-30 minutes.
8: Deep fry the wings at 350°F for 15-20 minutes or until golden brown.
9: Ensure the wings reach an internal temperature of 165°F.
