A simple and healthy recipe for making fajitas with chicken thighs, colorful vegetables, and various toppings. The recipe includes seasoning and can be prepared either on the grill or in the oven.
1: Preheat your grill or oven for roasting vegetables.
2: Marinate chicken thighs in olive oil, mina harissa, seasoning salt, oregano, cumin, lemon pepper, Worcestershire sauce, and honey mustard.
3: Prepare your vegetables (colored peppers, jalapeños, onions) and any other choices you'd like.
4: Grill or roast the marinated chicken and vegetables, flipping halfway through until cooked to the core.
5: Slice the chicken and vegetables once cooked.
6: Serve with flour tortillas, guacamole, cheese, salsa, sour cream, and olives.
