Fattoush10 mins prepServes 7A delicious Fattoush salad dressing featuring a blend of olive oil, canola oil, Dijon mustard, pomegranate molasses, sumac, and various herbs. This recipe yields 7 cups and lasts up to 4 weeks in the refrigerator, perfect for Ramadan preparations.US standardMetric-7 servings+SharePrintWhat you need4 cup olive oil2 tbsp citric acid2 tbsp dijon mustard2 cup lemon juice½ cup canola oil¼ cup oregano2 tbsp mint2 tbsp garlic¼ cup salt3 tbsp pomegranate molasses¼ cup sumac2 tbsp zaatarCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Blend all your ingredients together before adding the lemon juice. 2: This helps in combining the liquid with the oil.View original recipe
