Fattoush Dressing

1: Combine olive oil, lemon juice, apple cider vinegar, salt, sumac, pomegranate molasses, oregano or zatar, Dijon mustard, garlic powder, and beet juice in a blender.

2: Blend until smooth and well combined.

3: Transfer the dressing to a mason jar for storage.

4: Use as needed and store in the refrigerator for up to 4 weeks.