A refreshing salad made with romaine lettuce, cucumbers, tomatoes, and a variety of other fresh vegetables, dressed in a citrusy, tangy dressing featuring olive oil and sumac.
1: Chop the romaine lettuce, cucumbers, tomatoes, parsley, purple cabbage, and green onions.
2: In a large bowl, combine the chopped vegetables.
3: For the dressing, whisk together the olive oil, lemon juice, salt, sumac, garlic sauce, pomegranate molasses, and oregano.
4: Pour the dressing over the salad and toss to combine.
5: Top the salad with the fried pita before serving.
