This recipe offers a delicious twist on the classic feta cheese pasta. With the addition of pitted olives, tomatoes, and a blend of seasonings, it's perfect for a quick, vegetarian meal. Ideal for pasta lovers looking to try something new and easy.
1: Cook the pasta according to package instructions until al dente.
2: In a large bowl, mix together the tomatoes, olives, diced purple onion, olive oil, Dijon mustard, red wine vinegar, and salt.
3: Drain the pasta and add it to the bowl with the tomato and olive mixture.
4: Crumble feta cheese over the pasta and mix until combined.
5: Serve warm or chilled as desired.
