A vibrant and refreshing Fiesta Slaw made with a mix of green and purple cabbage, carrots, green onions, cilantro, and purple onion, dressed with mayo, Tajin, honey, and a kick of spicy pickle juice or lime for extra flavor.
1: Chop the green and purple cabbage into thin strips.
2: Grate the carrots.
3: Slice the green onions and purple onion.
4: Finely chop the cilantro.
5: In a large bowl, combine the chopped vegetables.
6: In a separate bowl, mix the mayo, Tajin, honey, and spicy pickle juice or lime to create the dressing.
7: Pour the dressing over the vegetable mix and toss well to coat.
8: Serve immediately or refrigerate for later.
