A delicious Fish Friday recipe featuring shrimp sautéed in butter and garlic, served over creamy calrose rice with a flavorful salad dressing. This meal combines fresh ingredients and seasonings for a delightful dining experience.
1: Refrigerate-thaw shrimp. Wash, then place in cold water with milk to reduce fishiness. Rinse and set aside.
2: Melt butter in a skillet over medium-low heat. Add garlic and cook until fragrant.
3: Increase heat to high, add shrimp, lemon zest, and seasonings. Pan-sear for a minute.
4: Add parsley, squeeze lemon juice.
5: Bring liquid to a boil with bouillon cubes. Add rice, salt, pepper.
6: Cover, simmer for 5 minutes. Add remaining ingredients (except Parmesan).
7: Reduce heat, cover, simmer for 5 more minutes.
8: Gently fold in Parmesan. If needed, add cream or water for desired consistency. Cover, rest for 10 minutes.
9: Whisk together dressing ingredients (olive oil, onion powder, garlic powder, Italian herbs, Dijon mustard).
10: Serve shrimp over rice, drizzle with dressing, and garnish with parsley.
11: In a bowl, whisk together olive oil, onion powder, garlic powder, Italian herbs, and Dijon mustard.
12: Combine all ingredients except vinegar and lemon in a large bowl. Slowly drizzle in vinegar and lemon, whisking well.
13: Add hearts of palm, Mina olives, artichoke hearts, pepperoncini, roma tomatoes, cucumber, purple onion, and lettuce or arugula. Mix thoroughly before serving.
