Fish Tacos with Guacamole | Summers Homemade Meals
Fish Tacos with Guacamole
20 mins prepServes 4
A delicious recipe for fish tacos featuring wild caught fish sticks, guacamole, salsa, and coleslaw. This healthier option is baked and paired with fresh ingredients for a tasty taco night.
1: Bake the fish sticks according to package instructions.
2: For guacamole, mash avocados in a bowl and add minced garlic, cilantro, diced jalapeño, salt, and lime juice. Mix well.
3: For salsa, combine chopped tomatoes, cilantro, diced onion, minced jalapeño, and lime juice in a bowl.
4: For coleslaw, mix purple cabbage, white cabbage, chopped green onions, cilantro, mayo, olive oil, lime juice, tajin, and minced garlic in a separate bowl.
5: Assemble the tacos with fish sticks, guacamole, salsa, and coleslaw in taco shells.
