This fluffy pizza dough uses high gluten flour to achieve a stretchy and light texture, perfect for making delicious pizzas. The yeast is activated with warm water and sugar, creating the ideal base for your favorite toppings.
1: Add warm water, sugar, and yeast to a bowl and allow it to activate for 10 minutes.
2: After 10 minutes, add half of the high gluten flour and salt, and begin mixing in a stand mixer.
3: Slowly add in the rest of the flour mixture. You may need more or less flour based on the dough consistency.
4: Knead the dough for at least five minutes until it becomes stretchy and forms a nice ball.
5: Allow the dough to rise or double in size for 30 minutes.
6: Place it in a pan, form it, and set aside to rise for another hour.
7: Preheat your oven to a high temperature for baking pizzas.
