Deliciously sweet French toast made with thick-cut brioche bread, oat milk, cream, and eggs, topped with peanut butter, jelly, and fresh fruits. Perfect for a cheat meal!
1: Cut brioche bread thickly into slices.
2: In a bowl, mix oat milk, heavy cream, eggs, vanilla, and cinnamon.
3: Dip the brioche slices into the mixture, ensuring they are well-coated.
4: Heat a non-stick skillet and grease lightly.
5: Cook each slice until golden brown on both sides.
6: Serve topped with peanut butter, jelly, whipped cream, banana, honey, cinnamon sugar, powdered sugar, and strawberries.
