A fantastic fusion dish that combines flavors from Lebanese and African cuisines. The recipe includes marinated chicken and spicy ingredients for a delicious meal.
1: Heat corn oil in a pan over medium heat.
2: Peel and cut the potatoes into cubes, then add to the pan.
3: Dice the purple onion and add it to the pan, cooking until soft.
4: Stir in the chopped parsley, garlic, salt, pepper, and seasoning salt.
5: Add the chicken bouillon cube and marinated chicken breast to the mixture.
6: Mix in the spicy harissa and peanut butter.
7: Pour in the can of spicy diced tomatoes and stir well.
8: Simmer the mixture until the chicken is cooked through and the potatoes are tender.
