Garlic Sauce

1: Place your garlic in the food processor and process until it hits the blade.

2: Stop a couple of times to push the garlic down with a spatula.

3: Once blended, add ice and salt, and blend until the garlic looks somewhat pasty or fluffy.

4: Slowly add in 2 cups of cold canola oil.

5: Add citric acid or lemon.

6: Continue drizzling in more oil until the garlic thickens.

7: If the garlic gets too thick, add a little water slowly.

8: If it doesn't thicken, keep adding more oil.

9: If the sauce seems to fail, reprocess it by adding it back into the machine with more garlic.

10: Control the flavor by adding more salt or lemon if needed.

11: Serve with chicken or french fries.