1: Begin by marinating your chicken prior to cooking.
2: In a large pot, heat 1/4 cup of olive oil.
3: Add 1 onion and 1 green pepper and sauté until golden brown.
4: Remove the chicken and set aside.
5: In the same pot, add olive oil and butter to sauté vegetables.
6: Add 2 large onions, 2 carrots, and 3 colored peppers. Sauté until translucent.
7: Add 1 lb of mushrooms and the chicken back into the pot.
8: Mix everything and then add 2 lb of tomatoes.
9: Cook on medium heat and simmer for about 15-20 minutes.
10: Serve with rice.
