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Ghallaba with Shrimp

Ghallaba with Shrimp

15 mins prepServes 4

Middle eastern ghallaba or ghalaya is a flavorful dish packed with fresh vegetables and accented by shrimp. With the right herbs and spices, you can easily infuse it with Indian, Hispanic, or Asian flavors. This dish can become a new family tradition, served best with a side of rice.

4 servings

What you need

shrimp

olive oil

3 tbsp olive oil

garlic

1 tbsp garlic

onion

fresh tomatoes

⅛ fresh tomatoes

parsley

2 tbsp parsley

salt

1 dash salt

pepper

1 dash pepper

allspice

1 dash allspice

red chili flakes

1 dash red chili flakes

rice

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Instructions

1: Heat olive oil in a pan and sauté chopped onion and garlic until translucent.

2: Add in the shrimp and cook until they start to turn pink.

3: Stir in chopped tomatoes, parsley, salt, pepper, allspice, and red chili flakes.

4: Simmer until the mixture thickens and the flavors meld together.

5: Serve the ghallaba with a side of rice.

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