Gourmet Burritos

1: Preheat your oven to 425 degrees Fahrenheit.

2: Bake tater tots in the oven according to package instructions.

3: While the tater tots are baking, brown the ground beef or chicken with the taco seasoning.

4: In a separate bowl, mix together the ingredients for your sauce (sour cream, taco spice, ranch powder).

5: Spray a 12 x 9” deep baking tray with nonstick spray and add cheddar cheese to the tray.

6: Lay the tortillas on the table. Add 1-2 tablespoons of cream cheese, Mexican cheese, ground beef, and cooked tater tots to each tortilla.

7: Roll the burritos and place them in the baking tray over the cheddar cheese.

8: Brush the rolled burritos with melted butter and sprinkle more cheese on top.

9: Tent the tray with aluminum foil, making sure not to seal it completely.

10: Bake the burritos for 10 minutes without the foil.

11: To brown the cheese, place them under the broiler for about 60 seconds, keeping a close eye to avoid burning.

12: Serve the burritos with the dipping sauce and enjoy!