Gravy

Name: Gravy
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 8
Ingredients: butter; flour; corn starch; water; turkey drippings; vegetables (carrots, celery, onions, potatoes); salt; pepper; Bayleaves

10 mins prepServes 8

A perfect gravy can be made with a blend of butter, flour, and starch while incorporating turkey or roast drippings. For a vegetarian option, use a hearty mix of vegetables boiled to subdue their flavors, then strain the liquid for drippings. Additionally, mixing starches helps in creating a thick and elegant gravy. This recipe provides a method for flavorful gravy suitable for any Thanksgiving dinner.

8 servings

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Instructions

1: In a large pot, bring carrots, celery, onions, potatoes, salt, pepper, and Bayleaves to a boil.

2: Allow the vegetables to render all their flavors.

3: Once complete, use a colander to separate the liquid from your vegetables.

4: This liquid will be your alternative drippings option.

5: In another pot, melt the butter.

6: Mix in the flour to create a roux.

7: Gradually add the turkey drippings or your vegetable liquid while stirring.

8: Mix the corn starch with water to create a slurry and add to the gravy to thicken.

9: Follow any additional directions provided in the video.

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Gravy

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