Grilled Chicken Breast

1: Clean and cut the chicken breast.

2: Marinate the chicken in a mixture of salt, pepper, lemon pepper, seasoning, paprika, oregano, garlic, harissa, olive oil, and corn oil.

3: Package the marinated chicken into freezer bags if not cooking immediately.

4: Allow the chicken to marinate for a minimum of four hours if cooking later.

5: Preheat a grill or skillet and grill each side of the chicken for approximately five minutes.

6: Transfer the chicken to a preheated oven set at 350° and cook for an additional 5 to 10 minutes until thoroughly cooked.

7: Serve the chicken hot for a delightful dining experience.