A flavorful take on healthy Lebanese grilled chicken, marinated with a blend of spices and oils for a delicious taste. The recipe includes marinating chicken breast and grilling it to perfection.
1: Marinate the chicken breast with canola oil, salt, garlic, oregano, harissa, olive oil, citric acid, tomato paste, yogurt, paprika, and chili flakes for 24 hours for best results.
2: Preheat the grill to 400°F.
3: Grill the marinated chicken for 10 minutes on each side.
4: Ensure the internal temperature reaches 160°F.
5: Rub butter on the chicken prior to finishing.
