Gyros

1: Preheat the oven to 325°F.

2: Seal the deboned lamb leg tightly in a Dutch oven or aluminum foil to avoid steaming.

3: Roast the lamb leg in the oven for approximately four hours.

4: Remove the lamb from the oven and let it rest for 30 minutes before serving.

5: Meanwhile, prepare the tzatziki by mixing the finely chopped cucumber, lebna, yogurt, mint, salt, crushed garlic, and pickle juice in a medium bowl. Refrigerate until ready to serve.

6: For the Shiraz salad, combine the cucumbers, Roma tomatoes, purple onion, lemon juice, red wine vinegar, salt, chili flakes, and olive oil in a bowl.

7: To serve, stack the roasted lamb in gyro bread with the tzatziki and salad on top. Enjoy!