This recipe details the preparation of a succulent Halal beef brisket with a delicious rib rub and simple sauce. The brisket is baked and then smothered with barbecue sauce for a dark crusty finish. It's perfect for serving on a brioche bun with slaw or on its own.
1: Prepare the rib rub by mixing together parsley flakes, basil, oregano, salt, pepper, paprika, cayenne pepper, chili flakes, garlic powder, onion powder, mustard powder, smoked paprika, and brown sugar.
2: Bake the brisket at 325°F for 4 to 6 hours.
3: Cover and seal the brisket to allow it to steam and render its own juices.
4: Once cooked, remove the brisket from the oven and drain the juices.
5: Smother the brisket in your favorite barbecue sauce.
6: Return the brisket to the oven at 475°F for 20 to 30 minutes until a dark crusty crust forms.
7: Serve on a brioche bun with slaw or enjoy it as is.
