Healthy Salad Dressing

1: Combine olive oil, neutral oil, Italian herbs, salt, garlic powder, onion powder, Dijon mustard, lemon juice, red wine vinegar, and beet juice in a mason jar and shake well.

2: Prepare your vegetables (cabbage, tomatoes, cucumbers, beets, celery, chickpeas) and mix them in a bowl.

3: For the chicken, heat olive oil and butter in a skillet over medium heat.

4: Add cubed chicken breast, harissa, Dijon mustard, paprika, garlic, and salt & pepper, stirring until cooked through.

5: Serve the sautéed chicken over the prepared vegetables and drizzle with the dressing.