A flavorful dish featuring a boneless lamb leg marinated with spices, yogurt, and garlic, baked to perfection. This recipe ensures the lamb is tender and rich in flavor, complemented by a side of vegetables and rice.
1: Blend all ingredients in a food processor.
2: Coat the lamb generously with the mixture.
3: Wrap the lamb in aluminum foil or place it in an oven-safe container and refrigerate overnight.
4: Bake the lamb at 325°F (160°C) in a convection oven for approximately 3 to 4 hours. If you do not have a convection oven, bake at 350°F (175°C) for the same duration.
