Holiday Prime Rib

1: Smother the ribeye with butter and steak seasoning.

2: Use coarse salt, pepper, granulated onion, and garlic for seasoning.

3: Preheat the oven to 475° using convection if available.

4: Brown and crisp the outer layer of the ribeye for approximately 45 minutes.

5: Cover the steak with aluminum foil and reduce the heat to 350°.

6: Bake covered for approximately one hour for a rare cut, but aim for 1.5 to 2 hours for larger steaks.

7: Allow the steak to rest on the counter for at least 30 minutes before serving.

8: To make gravy, add 1-2 cups of water to the pan with drippings.

9: Pour the drippings into a saucepan and create a slurry with 2 tablespoons of cornstarch and 1/2 cup of cold water.

10: Once the drippings simmer, whisk in the celery and allow it to thicken.

11: Pour the gravy over the steaks and serve with mashed potatoes.